cookies-coco-gluten-free

Recipe of Gluten free coconut cookies

At the general request I share this simple and delicious recipe of gluten-free coconut cookies! I am almost expert in cookies, last year I lifted the veil on a secret very well kept since 2010 by publishing the recipe of the cookies by Astrid. Are you ready for this gluten-free coconut cookies recipe?

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cookies-coco-gluten-free

For about thirty cookies (on average, depending on the size) you will need:
  • 100 grams of rice flour.
  • 100 grams of coconut flour.
  • 80 grams of cornstarch.
  • 1 teaspoon of baking soda.
  • 160 grams of coconut oil.
  • 250 grams of coconut sugar.
  • 1 egg yolk.
  • 1 whole egg.
  • Chocolate chips.

gluten-free-cookies

Preparation:
  • Preheat the oven to 180 degrees Celcius (380 degrees Fahrenheit)
  • Add the ingredients in order.
  • Mix it all together.
  • Mix with your little hands and try to distribute the chocolate chips.
  • Shape balls the size you want, knowing that the cookies don’t not spread much, but in doubt leave space between them. I prefer to make them smaller to have more, but it’s everyone’s tastes!
  • Place the cookies on the plate, add chocolate chips on top for the aesthetic side (this way they look like the perfect cookies) but also for the gourmet side!
  • Bake them between 7 and 9 minutes depending on how you like them. If you are like me to chain the batchs think about decreasing the time when the oven is really hot. A cookie will always come out soft from the oven (unless it is crammed well-on and will harden when cooled)

patisserie-sans-gluten

Whether gluten intolerant or not this recipe will make all gourmands happy (except my brother, professional taster of his state who does not like coconut, no one is perfect I guess 😉 )

Bon appétit !

coco-cookies-recette

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