Recipe #21: cauliflower risotto

Okay okay I see you coming … What does she have lately with cauliflower. Two recipes in a row with cauliflower is a little too much. Okay with the previous recipe I used less than half of my cauliflower and I did not know what to do with it. A few minutes on Google further I was doing a cauliflower risotto! This is a simple and easy recipe that will change you from the traditional cauliflower gratin. Let’s go !

recette-risotto-choufleur

You’ll need:

  • 1 cauliflower (for me it was 1/2 because I’m alone, obviously if you are more you need more …)
  • 1 onion
  • 1 cubic broth
  • 20 ml of cream of soy / cream
  • a few sprigs of chives
  • Salt and pepper

recette-risotto-choufleur

  • Cut the cauliflower into small pieces (to make a rice effect).
  • Fry the chopped onion in a drizzle of olive oil or butter in a frying pan.
  • Heat the cube broth in 100 ml of water in a separate saucepan.
  • Fry the cauliflower in the drizzle of olive oil / butter.
  • Add the hot broth on the cauliflower.
  • Let the broth evaporate during cooking.
  • Once the cauliflower is cooked, add the cream, salt and pepper.
  • Place the chives on the plate.

Bon appétit !

recette-risotto-choufleur

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