Recipe #19: cauliflower, zucchini & paprika tart


Well everything is said in the title for this recipe: no surprises! I tested this recipe after moving, I bought a cauliflower but I realized that in the new apartment I had no gratin dish. Great moment of loneliness but I quickly bounced thanks to Google! I came across a cauliflower peas recipe, I had a zucchini that dragged her soul in the fridge, it was an opportunity to make her queen of a night (is what I’m really to make a zucchini a star? We all agree I could write a book for children!). To your utensils: go!


For the dough:

  • 250 gr of flour
  • 1 teaspoon baking powder
  • 1 teaspoon of salt
  • 2 spoons of sweet paprika (according to your tastes)
  • 80 ml of oil or melted butter (I use olive oil)
  • 100 ml hot water

For garnish:

  • 1 zucchini
  • 1/2 cauliflower (depending on size of course)
  • 2 eggs
  • 20 cl of soy cream (you can use fresh liquid cream)
  • 2 tablespoons of milk (I use rice milk)
  • 1 spoon of paprika
  • Salt and pepper.


For the dough:

Super easy guys! As simple as known, or known as simple: Tupperware Express Pie dough! It must now be 2-3 years since I buy more ready-made dough. We do not find in Canda but they are square so finally it suits me to do it myself and it’s super simple!

  • Put the ingredients in order in a salad bowl that can be closed.
  • Close and shake vigorously horizontally then vertically (5-6 times each).
  • Tadaaam the dough is ready to be spread!
  • Note: to make a classic dough remove paprika.

For garnish:

  • Preheat the oven to 180 degrees C / 350 degrees F.
  • Cut the cauliflower into slices. Do the same with the zucchini.
  • Beat eggs, milk, cream, paprika, salt and pepper.
  • Arrange the cauliflower and zucchini on the bottom of the dough.
  • Pour the egg / milk mixture.
  • Bake for 40 minutes.

Bon appétit !


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