Cook Book

Recipe #8: zucchini tart

By doing the market the other time I saw zucchini from everywhere and I was wondering how to eat them. Yes, it is this kind of existential problem that drives my life. Courgettes = ratatouille. Yes I also have simple shortcuts. So I dug in my little head. Ok I mainly dug in the results of my super buddy Google. I found this recipe for tart with vegetarian zucchini! No need to be vegetarian to appreciate it 😉


For this recipe you will need:

  • 1 puff pastry

  • 3 zucchini

  • lemon juice

  • 2 tablespoons of mustard

  • Some almonds

  • 20cl of soya cream

  • Herbs of Provence

I do not really salted so I do not talk about it but you definitly can.

Everything is ready ? Let’s go !

tarte courgette végé

  • Preheat oven to 180 ° C.
  • Sauté the zucchinis in a skillet.
  • Add the almonds cut into small pieces (I took whole ones that I cut roughly)
  • Add the lemon juice.
  • Let cook without zucchini cracking.
  • Take the zucchini out of the fire.
  • Spread your puff pastry in a pie dish.
  • In a bowl mix the mustard, the cream of soya and the herbs of Provence. Salt and pepper to taste.
  • Spread this mixture on the bottom of the dough.
  • Divide the zucchini slices in a circle as shown in the picture.
  • Add over the roasted almonds.
  • Sprinkle with herbs of Provence.
  • Leave 35 minutes in the oven (to be adapted if you do not find it enough cooked).

    Good appetite the greedy!

    Tell me what you think, I loved it!

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tarte courgette végé

tarte courgette végé

zucchini tart

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