Cook Book

Recipe #10: homemade Granola

After a first test, unconvincing, a few months ago I tried again to prepare granola house last weekend as you could follow him on Snapchat! I will make sure what modification in the next batch (like avoid confusing nutmeg with cinnamon .. for example!) History to test something else but let’s say that this recipe is a base that you can also modify to the sandstone of your Tastes and desires.

recette granola maison

For this recipe you will need:

  • 280 grams of oatmeal.
  • 150 grams of nuts: almonds and hazelnuts for me.
  • 6 tablespoons agave syrup (or honey of your choice)
  • 1 teaspoon of cinnamon and nutmeg (by mistake but it was good;)).
  • 2 tablespoons of hazelnut oil (possibility of replacing it with another oil: olive, sunflower …).
  • 1 pinch of salt.

For the accompaniment you will need:

The possibilities are endless but here are some suggestions:

  • Chocolate pieces.
  • Milk of almond, hazelnut milk, coconut milk, rice milk …
  • Chia seeds, goji berries …
  • Sliced almonds, hazelnuts.
  • Fresh fruits.

Do you have everything? It’s gone you’ll see it’s super simple.

granola maison

  • Preheat oven to 150 degrees.
  • In a large salad bowl put oatmeal, hazelnut oil, agave syrup, cinnamon, hazelnuts and almonds roughly cut (personally I use the Turbo Tup of Tupperware fast, space-saving and little Dishes afterwards, multitasking, I adore).
  • Stir it up.
  • Spread on a baking tray covered with greaseproof paper.
  • Leave in the oven for 20 to 30 minutes, stirring every 10 minutes. The duration also depends on your tastes, the longer it stays more crunchy it will be.
  • Remove it from the oven, let it cool.
  • Keep your granola in an airtight container to prevent it from getting soft.

Bon appétit !

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Recipe inspired by Chocolat et Zucchini.

petit déjeuner équilibré - healthy

granola maison recette markal

turbo tup tupperware

granola fait maison

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